Food Urbanism | Book Talk

Food Urbanism | Book Talk

Thursday 19 May 2022, 7:30 p. m.

École Polytechnique Fédérale de Lausanne
Place Ada Lovelace

Presentation and roundtable with Johanna Herrigel, Valerie Hofmeyer, Yves Lachavanne, Marine Villaret and Cristina Woods. Moderated by Gianna Ledermann

The event will be held in french.

You can also participate the event online by using the following link:

More information

“This event focuses on urban spaces as productive places through the reintroduction of food production and the encouragement of short circuits. The discussion focuses on a nourishing urbanism combining the approaches of urbanism and agriculture. 

Based on the presentation of the book Food Urbanism by Craig Verzone and Cristina Woods, participants will be invited to share their experiences and expertise on urban agriculture in a Round Table. While the book presents typologies, strategies and case studies of urban agriculture planning, the roundtable aims to open up different perspectives and practices from several disciplines.”

More information on the title can be found here.

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